As you may or may not know, pepparkakor (gingerbread cookies), are a Swedish Christmas classic. I was a bit late this year, and only baked last week. But at least I have enough now to last until Christmas, and have some left for the mini-Christmas I have planned with friends on Boxing Day.
There’s just something about home-baked pepparkakor. The store bought ones are never as good. If you’re interested in trying to make some yourself, I posted the recipe the mom and I use on Hubpages! It makes quite a lot of cookies from one batch, in fact mom usually makes one batch and then splits the dough with me.